Pasta

Instructions

1. 1

   Lightly wisk the egg and mix the water in until you have 1/2 cup / 125ml in total.

2. 2

   Slowly mix in the flour and knead, then roll out into strips.

3. 3

   Use pasta maker and slowly pull through the strips, you will likely need to do this a couple of times.

4. 4

   Leave as is for lasagne, make shapes or spagetti as you wish, or turn into ravioli or something else fun!