Nut bickies

So depending on the nuts you use you can change the name. One of our favourites are Macabickies with some Milkadamia coffee!

5/5

Ingredients

250g ground nuts ([Nut milk](Nut%20milk%200a05221beed7482cb88300002cea6f09.md) remains work perfectly)
500g Breadlflour
300g Butter (@Marc Who try changing this for oil)
50g Sugar
100g Chocolate, chopped (Optional)
1tsp Vanilla essence
1tsp Nut essence (best to use same nut but it’s not vital)

1
Add all dry ingredients together.
2
Using the flat beater on a medium speed add in chopped butter.
3
Add in flavourings including chocolate.
4
Divide into three logs and shape as you desire, I like simple square logs.
5
Refrigerate for minimum of 4 hours, or just freeze them until you want to use them.
6
Preheat the oven at 190°C / 375°F.
7
Using a sharp knife slice the log(s) and place on a baking tray on some parchment paper.
8
Bake for 10 - 20 mins until golden brown. I like to flip them half way through.